As the holy month approaches, the same question comes up every year: where to break the fast without getting it wrong? The editorial team has put together its short list of gems. Addresses that have been tested, approved and selected for their consistency, their setting or their vibe. The kind of places you walk into with total confidence, knowing you won’t be disappointed. No randomness here, no catch-all menus. Each ftour has been conceived, structured and carefully crafted—and you feel it as well as taste it. Whether fancy or cozy, gourmet or experimental, each venue promises a quality evening—sometimes even an unforgettable one—to share and revisit. From the coastline to the Habous district, from the city center to the medina, these Ramadan 2026 ftour spots tell the story of Casablanca through its tables, its atmospheres, and its unmistakable sense of hospitality.

Gare aux Gorilles

For Ramadan 2026, Gare aux Gorilles offers a warm, distinctive alternative, far from formulaic ftour, starting February 26. Here, everything is served at the table in a generous, convivial spirit true to the venue’s DNA. The menu leans into shareable, cross-cultural comfort food, weaving together Moroccan, Asian and Mediterranean influences. At the moment of breaking the fast, drinks set the tone (virgin cocktail, walnut and orange blossom infused milk, coffee or tea), followed by a thoughtfully curated savory sequence: baked egg with khlii and spinach, meagre ceviche with combawa, tom kha kung with shrimp, hummus topped with sautéed beef and pine nuts, and more. 

Dessert extends the experience without heaviness, from chocolate dulcey mendiants to date and dried fruit energy balls, and fresh strawberries scented with orange blossom. It’s a  sincere, generous and lively ftour that prioritizes flavor, conviviality and balance—before giving way to an à la carte dinner for those who wish to linger longer.

Address: 50 bis, avenue Hassan Souktani, Casablanca.
Phone: 06 66 69 96 37
Price: 540 MAD per person – fast-breaking service until 7:30pm (followed by à la carte dinner).

Enso

For Ramadan 2026, Enso delivers a meticulousand contemporary Japanese interpretation of ftour, conceived as a true culinary journey. Starting February 23, and also offering table service, the menu unfolds in a balanced, technical and uncluttered sequence, faithful to the restaurant’s ethos. The experience opens with clean, masterfully executed vegetable starters: nasu dengaku eggplant with sumiso, spinach gomae with sesame sauce; followed by a generous miso ramen with chicken broth, beef, shiitake and soy-mirin marinated egg.

The next course experiments  with contrasts: monkfish hambagu in tempura, delicate tuna and salmon usuzukuri brightened with lemon and truffle oil, then a 10-piece sushi assortment (uramaki, oshizushi, toro nigiri and shiromi) that firmly anchors the Japanese identity of the place. The meal closes gently with Japanese-style French toast served with bourbon vanilla ice cream. It’s a meticulous , fluid,and elegant ftour —ideal for those seeking an alternative to Moroccan fare, both satisfying and light.

Address: complex at Petit Rocher, El Cenador, Casablanca.
Phone: 06 66 01 43 19
Price: 690 MAD per person.

MaQam

For Ramadan 2026, Al Maqam offers an experience to be experienced as much as tasted in the heart of the Habous district. The space has been designed like a grand Moroccan home, with the aim of recreating the atmosphere of a warm, unhurried family ftour. The restaurant is divided into three salons, each with its own ambiance, and to preserve this spirit of sharing, ftour is served at the table exclusively for groups of at least eight people. Each group may occupy part or all of a salon depending on the number of guests.

The menu remains deliberately faithful to Ramadan classics: harira and soup of the day, dates, chebakia, sellou, harcha, baghrir, msemen, briouates and hard-boiled eggs. Moroccan salads follow, then emblematic dishes such as beef tagine with prunes and almonds, chicken mqalli with preserved lemons and olives, couscous or rfissa, before traditional Moroccan desserts.

The pacing is designed to give guests time: everyone can keep their table, head to the nearby mosque for prayer, then return to continue the meal and the evening. Throughout Ramadan, traditional music groups accompany ftour with classic songs, deepening the warm and authentic atmosphere. It’s an ideal spot, as much for its ambiance as for its menu.

Address: 9, place de la Mosquée, Casablanca.
Phone: 05 22 44 44 04
Price: 550 MAD per person.

Royal Mansour Casablanca Hotel

For Ramadan 2026, Royal Mansour Casablanca stands out as an absolute must, driven by a spectacular setting and culinary mastery. ftour is served both at La Grande Table Marocaine, with its intimate atmosphere, and on the Rooftop, a true gem offering sweeping city views. The menu is identical in both spaces, though the experience differs between the enveloping calm of the Moroccan restaurant and the more vibrant rooftop ambiance. Designed by Chef Karim Ben Baba, the culinary offering takes the form of a regional journey, with a different theme each week celebrating chamali, fassi, bidaoui, and marrakchi cuisines in turn.

Expect the great classics of each terroir, from msemen with khlii, harcha and honey-drizzled baghrir to briouates and stuffed batbouts, alongside harira, regional chorbas and traditional soups. Then come the emblematic dishes of the week: sardine m’quillah, Fassi chicken pastilla, chicken m’hamar, grilled lamb chops, beef tangia or fish tagines with local flavors. The sweet finale extends the pleasure with traditional raïb, fragrant sorbets, milk or amlou pastilla and sliced fruit. It’s a  remarkably consistent spot you return to without hesitation—though booking well in advance is essential.

Address: 27, avenue des Forces Armées Royales, Casablanca.
Phone: 05 29 90 03 00
Price: 850 MAD per person.

Le Doge

For Ramadan 2026, Le Doge confirms its status as a reliable favorite in an exceptional setting—an elegant private mansion crowned with a much-loved rooftop. ftour begins with individual table service, followed by generous buffets designed to combine tradition, diversity, and indulgence. At the moment of breaking the fast, highlights include the house-signature rghaif with khlii, chicken and almond pastilla, and four-cheese ravioli finished with truffle oil.

The buffets then unfold with a wide array of daily salads: creamy burrata with cherry tomatoes and pesto, grilled vegetables, ceviche and tuna tartare verrines, white fish or beef carpaccio, vitello tonnato, smoked salmon with blinis, hummus and babaghanouj. More elaborate dishes follow, such as Galician-style octopus on sweet potato purée or tuna tataki with julienned vegetables.

Dessert rises to the occasion with an especially abundant spread: baghrir and pancakes prepared live,  the house jawhara with honey and orange blossom ice cream, fruit salad, homemade yogurt and granola, tea cakes, brownies, salted caramel rice pudding, profiteroles, mini tiramisus and molten chocolate cakes. It is a  generous yet refined ftour, appealing as much for the quality of its offering as for its setting. Advance booking is highly recommended—especially if you’re aiming for a table in the Moroccan restaurant, the alternative being the rooftop. Note: the menu evolves slightly each day, depending on seasonal produce and the kitchen’s inspiration.

Address: 9, rue Dr Veyre, Casablanca.
Phone: +212 5 22 46 78 00
Price: 780 MAD per person.

ILOLI

This year, ILOLI presents a proposal that stands out for its coherence and elegance. After its annual closure, the restaurant reopens from March 2 through Eid with a ftour served at the table. Conceived as a true gastronomic experience, the menu begins with a series of shared starters and small plates: gyoza, siumaï, harumaki, ebi chili, wakame soup. For the main course, choose between steamed sea bream fillet with clam sauce, beef teppanyaki with oyster sauce, sushi assortment or vegetable yakisoba. Before a procession of fusion-accented desserts, from lemon-yuzu cake to chocolate-miso pancakes.

True to its DNA, ILOLI places this ftour under the banner of Chūka cuisine—a Japanese reinterpretation of Chinese gastronomy—in subtle dialogue with the Chinese New Year. The experience continues after breaking the fast with Iloli’s After ftour, a more relaxed and convivial atmosphere built around an à la carte dinner, board games and quizzes until 1am. The ideal address for a chic Ramadan 2026 ftour that feels completely of the moment.

Address: rue Najib Mahfoud, Casablanca.
Phone: 06 08 86 66 33
Price: 770 MAD per person.

Da Nolita

For Ramadan 2026, Da Nolita offers a resolutely Italian, fresh and Mediterranean alternative—perfect for those craving a culinary escape. Served at the table, the menu is structured as a true journey, embracing a confident Moroccan-Italian fusion from the very first bite. Most notable is  the highly successful Pasta Spaziata, a savory reinterpretation of sellou. Starters break away from the ordinary: tomato and parmesan bruschetta, eggplant or spinach crocchette, pizza fritta with cured meat. Soups, meanwhile, alternate between minestrone al pomodoro and Nolita’s light, briny zuppa di pesce.

The next course lets you choose between pastas, pizzas or mains—from pasta polpette to pasta gambas, classic vegetable pizzas, sea bream fillet with braised fennel or piccata al limone. Desserts continue the Mediterranean spirit with tiramisu, orange blossom panna cotta, pavlova or rice pudding. An original, sun-soaked ftour that fully embraces its Italian DNA while fitting seamlessly into the spirit of Ramadan.

Address: 3, rue Najib Mahfoud, Casablanca.
Phone: 06 14 81 63 88
Price: 550 MAD per person.

Dar Dada

Dar Dada offers one of the most spectacular settings of the Ramadan 2026 ftour season, housed in an Arab-Moorish riad with instantly immersive charm. The address naturally attracts a mixed local and international clientele, drawn to its postcard-perfect décor. Ftour, served at the table, is an elegant and generous moment of sharing, built around traditional Moroccan cuisine subtly modernized. From the moment you arrive, the table fills with impeccably executed classics: artisanal chebbakia, mejhoul dates, sellou, fresh jben, homemade batbout, msemen with khlii, harcha and baghrir.

Soups follow, with a choice between traditional harira and a delicate, fragrant Chinese soup. Cold starters strike a balance between tradition and openness: vitello tonnato, salmon carpaccio, tomato and burrata salad. Hot starters showcase a refined variety of bites, from shrimp nems to briouates, mini pastillas and the signature rghaif with khlii.

Main courses are presented in mini tagines, pairing the sea—whiting meatballs, calamari, prawns—with the land in the form of slow-cooked lamb tagine with apricots and prunes. Sweet treats to close (madeleines, mini tartlets and chocolate truffles) finish the experience with finesse. Throughout the meal, ftour is accompanied by the delicate notes of an oud player, then extended after the break of the fast by the voice of a Moroccan singer.

Address: 31, rue el Arsa, Old Medina, Casablanca.
Phone: 06 61 60 26 02
Price: 590 MAD per person.

Picture (c) : Royal Mansour Casablanca