Looking for delicious yet effortless meal ideas? The editorial team has tested these easy, TikTok-famous recipes for you. Perfect for casual dinners, they’re indulgent, comforting, and definitely don’t skimp on calories. Enjoy!
Turkish pasta
Ingredients:
- 250g pasta (fusilli, penne, or your choice)
- 200g plain Greek yogurt
- 1-2 garlic cloves, finely chopped or crushed
- 2-3 tbsp butter
- 1 tbsp sweet or smoked paprika
- 1 tsp red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- A few fresh or dried mint leaves (for garnish)
Prep time: 45 min
Instructions:
- Cook the pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
- Meanwhile, prepare the yogurt sauce: in a bowl, mix the Greek yogurt with the garlic, adding a pinch of salt and pepper. Set aside.
- In a small pan, melt the butter over low heat. Once melted, stir in the paprika and red pepper flakes (if using). Mix well until the butter turns a rich reddish-orange hue. Be careful not to burn it.
- Plate the cooked pasta and spoon the yogurt sauce on top, lightly tossing to combine.
- Finish by drizzling the spiced butter over the pasta and garnishing with mint leaves.Serve immediately.
This dish works just as well as a main course or a side—pair it with a crisp salad for extra freshness.
@bint.medellin j’ai testé la recette virale de turkish pasta d’anna paul 🍝 c’est vraiment facile à faire et c’est rapide, si vous avez pas trop le temps de cuisiner essayez cette recette 😍 INGRÉDIENTS : – 500g de viande hachée 🥩 – 1 oignon 🧅 – pâtes d’ail ou quelques gousses d’ail 🧄 – tomates cerises 🍅 – yaourt grec 🍶 – beurre 🧈 – paprika, sel, poivre – persil 🌿 #turkishpasta #turkishpastarecipe #annapaul #recettefacile #recetterapide
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Crispy rice salad
Ingredients:
- 2 cups cooked, cooled rice
- 2 tsp tamari
- 2 tbsp crispy chili sauce
- 1 tsp sesame oil
- 1 large cucumber, thinly sliced
- 1 cup edamame beans
- 2 celery stalks, chopped
- 3 green onions, sliced
- ½ cup roasted peanuts, chopped
- ½ cup chopped cilantro or mint
For the peanut dressing:
- ¼ cup smooth peanut butter
- 2 tsp tamari
- 2 tsp sesame oil
- 1 garlic clove, crushed
- Juice of ½ a lemon
- 1 tsp maple syrup
Prep time: 40 min
Instructions:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Spread the rice onto the sheet. Mix the tamari, crispy chili sauce, and sesame oil, then pour over the rice. Toss to coat evenly, then spread the rice into a thin layer. Bake for 25-30 minutes, stirring halfway through.
- Prepare the dressing: whisk all the ingredients in a small bowl until smooth. If the dressing is too thick, add a little warm water to reach the desired consistency.
- Assemble the salad: in a large bowl, mix the cucumber, edamame, celery, green onions, peanuts, and cilantro. Drizzle with the dressing and toss well. Add the crispy rice and mix again.
- Enjoy immediately for the perfect contrast of warm, crunchy rice and fresh, crisp veggies.
@jshealthvitamins.au VIRAL CRISPY RICE SALAD ✨ Have you seen this viral salad all over your feed? We were inspired by @kalejunkie and her drool-worthy creations. This is our version of her recipe made in the HQ, with a few little tweaks! 🤍 The verdict? We are going to be making this one on repeat… SO DELICIOUS. We went for a peanut-style dressing and celery instead of avocado because our avocado refused to ripen 😂. Have you tried it? Ingredients: – 2 cups cooked & cooled rice – 2 tsp tamari – 2 tbsp chilli crunch – 1 tsp sesame oil – 1 large cucumber, finely sliced – 1 cup edamame beans – 2 stalks celery, chopped – 3 spring onions, chopped – ½ cup roasted peanuts, chopped – ½ cup chopped coriander leaves, or mint For the peanut dressing: – ¼ cup smooth peanut butter – 2 tsp tamari – 2 tsp sesame oil – 1 garlic clove, crushed – ½ lemon, juiced – 1 tsp maple syrup Method: Preheat the oven to 200C or 390F. Line a baking tray with baking paper. Spoon the rice onto the tray. Mix together the tamari, chilli crunch and sesame oil. Pour the mixture over the top of the rice and toss together. Spread the rice into one thin layer. Bake in the preheated oven for 25-30 minutes, making sure to toss halfway through. To make the dressing, combine all of the ingredients in a small bowl or jar. Whisk until smooth. If your dressing is too thick add 1 tsp of warm water at a time until your desired consistency is achieved. To make the salad, combine the cucumber, edamame, celery, spring onion, peanuts and chopped coriander in a large bowl. Pour the dressing over the top and toss to combine. Add the crispy rice and toss again. Serve immediately. #jshealth #jshealthvitamins #healthyrecipes #healthyingredients #crispyrice #crispyricesalad #viralrecipe
Lasagna soup
Because no list of easy recipes is complete without a soup—but this time, it’s anything but traditional!
Ingredients:
- 2 tbsp olive oil
- 1 yellow onion, finely chopped
- 3 garlic cloves, minced
- 500g ground beef or sausage meat
- 1 can (400g) crushed tomatoes
- 4 tbsp tomato paste
- 1 liter chicken or vegetable broth
- 250g lasagna sheets, broken into pieces
- 1 tbsp Italian herbs (basil, oregano, thyme)
- 1 cup ricotta
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Prep time: 15 min
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onion and sauté until soft. Stir in the garlic and cook for another minute.
- Add the ground beef or sausage and cook, breaking it apart, until browned. Drain excess fat if needed.
- Stir in the crushed tomatoes, tomato paste, and Italian herbs. Pour in the broth, season with salt and pepper, and bring to a boil.
- Reduce heat to medium and add the lasagna pieces. Simmer for about 10 minutes, stirring occasionally, until the pasta is al dente.
- Meanwhile, mix the ricotta, mozzarella, and half of the Parmesan in a bowl.
- Once the pasta is cooked, ladle the soup into bowls. Add a generous spoonful of the cheese mixture to the center of each bowl, sprinkle with the remaining Parmesan, and top with fresh basil.
Pro tip: This soup is even better the next day!
If you’re worried about portions, it freezes beautifully—saving you time on future meals.
@not_so_superflu La recette des lasagna soup ! C’est trop bon et super facile a faire 😋 #recettefacile
Enjoy!
