Have a craving a guilty little pleasure? đ Chef Jean Lachenat and artist designer Miryam Mourabit have teamed up to create two limited edition giant Easter eggs called, “De terre et d’or” (Of Earth and Gold). The eggs will be available in two versions: Ghana milk chocolate and white chocolate, and will be on sale at the French restaurant, La Table du Royal Mansour Marrakech, from April 1st to 30th. We’ve given into the temptation, how about you ?
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